Watermelon Cake with Coconut Cream Frosting

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Here’s a light and refreshing Watermelon Cake with Coconut Cream Frosting—a perfect summer dessert that’s fruity, healthy, and easy to make!

Watermelon Cake with Coconut Cream Frosting

Ingredients:

For the Cake:
  • 1 large seedless watermelon (about 10–12 lbs)
  • Fresh berries (such as strawberries, blueberries, raspberries) for garnish
  • Fresh mint leaves (optional, for garnish)
For the Coconut Cream Frosting:
  • 2 cans (13.5 oz each) full-fat coconut milk, chilled overnight
  • 3–4 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Optional: 1 tablespoon lime zest for a zesty twist

Instructions:

  1. Prepare the Watermelon:
  • Slice off both ends of the watermelon to create flat surfaces. Stand the watermelon upright and carefully cut away the rind to reveal a cylindrical, “cake-like” shape. Trim the edges to smooth out the shape if needed.
  • Pat the watermelon dry with paper towels to remove excess moisture. This will help the frosting stick better.
  1. Make the Coconut Cream Frosting:
  • Open the cans of chilled coconut milk. Scoop out only the thick, creamy part at the top of the cans, leaving behind the liquid.
  • In a chilled bowl, beat the coconut cream with an electric mixer until light and fluffy (about 3–5 minutes).
  • Add the powdered sugar and vanilla extract (and lime zest if using), then continue beating until smooth and creamy.
  1. Frost the Watermelon:
  • Carefully place the watermelon cylinder on a serving plate. Spread the coconut cream frosting evenly over the top and sides of the watermelon using a spatula. Work quickly, as the frosting can start to melt.
  • For a more polished look, smooth the frosting with a spatula or the back of a spoon.
  1. Decorate:
  • Garnish the top of the cake with fresh berries and mint leaves for a pop of color. You can also sprinkle some shredded coconut for extra texture and flavor.
  1. Chill and Serve:
  • Refrigerate the watermelon cake for about 15–20 minutes to help set the frosting. Slice into wedges and enjoy this refreshing treat!

This cake is a perfect combination of juicy watermelon and creamy coconut, making it a light and hydrating dessert for hot summer days. Plus, it’s dairy-free and naturally sweet!

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