Vegan Gluten-Free Chocolate Chip Cookies

My family took a vacation to Australia and New Zealand for Christmas this year, and the entire time I was craving chocolate chip cookies. Naturally, when I came home I whipped up this vegan and gluten-free recipe and it was so good and it has only 8 ingredients! I have made a recipe similar to these before and made this recipe gluten-free by using Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour! 

WET INGREDIENTS: 

  • 1/2 CUP MELTED COCONUT OIL 
  • 1/2 CUP COCONUT SUGAR 
  • 2 TSP VANILLA EXTRACT 
  • 1/2 C. ALMOND MILK 
  • 1/4 CUP APPLESAUCE

DRY INGREDIENTS:

INSTRUCTIONS:

  1. PREHEAT OVEN TO 375
  2. IN A MIXING BOWL COMBINE ALL WET INGREDIENTS 
  3. IN A SEPERATE BOWL COMBINE ALL DRY INGREDIENTS (EXCEPT CHOCOLATE CHIPS)
  4. COMBINE WET AND DRY INGREDIENTS WITH A WOODEN SPOON 
  5. ADD IN AS MANY CHOCOLATE CHIPS AS YOUR HEART DESIRES!
  6. SCOOP AND PLACE INDIVIDUAL COOKIES ONTO COOKIE SHEET
  7. (OPTIONAL) PLACE IN REFRIDGERATOR FOR 30 MINUTES. 
  8. BAKE FOR 10 MINUTES 
  9. ALLOW TO COOL 
  10. ENJOY!