Tuscan Mac and Cheese combines the creamy comfort of traditional mac and cheese with the rich, savory flavors of Tuscan cuisine. This recipe includes sun-dried tomatoes, garlic, spinach, and a blend of Italian cheeses to elevate a classic dish.
Ingredients:
- 12 oz elbow macaroni or pasta of choice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded fontina or Gruyère cheese
- ½ cup sun-dried tomatoes (in oil), chopped
- 2 cups fresh spinach, roughly chopped
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
Instructions:
1. Cook the Pasta:
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. Make the Creamy Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Whisk in the flour and cook for another 1-2 minutes to make a roux, stirring constantly.
- Gradually whisk in the milk and heavy cream, stirring until the mixture thickens and becomes smooth.
3. Add the Cheese and Flavorings:
- Reduce the heat to low. Stir in the Parmesan, mozzarella, and fontina cheeses, a handful at a time, allowing each addition to melt before adding more.
- Once the sauce is smooth and cheesy, stir in the Italian seasoning, sun-dried tomatoes, spinach, and salt and pepper to taste.
- Allow the spinach to wilt in the sauce (about 2-3 minutes).
4. Combine Pasta and Sauce:
- Add the cooked pasta to the sauce and stir until the pasta is fully coated in the cheesy, creamy goodness.
- Adjust seasoning with additional salt and pepper if needed.
5. Optional Baking Step:
- If you like a baked, crispy top, transfer the mac and cheese to a greased baking dish, top with extra mozzarella or Parmesan, and bake at 375°F (190°C) for 15 minutes until the top is golden and bubbly.
6. Serve:
- Garnish with fresh basil and serve hot.
This Tuscan twist on mac and cheese is packed with savory flavors and creamy textures, making it a great comfort food or family meal.