TOMATO SOUP RECIPE

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A comforting bowl of homemade tomato soup is simple, delicious, and perfect for any time of the year. Here’s a classic recipe for a creamy and flavorful tomato soup:

Classic Tomato Soup Recipe

Ingredients:

  • Base:
  • 2 tbsp olive oil (or butter)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 large carrot, peeled and diced
  • 1 stalk celery, diced (optional for extra flavor)
  • Tomatoes:
  • 1 can (28 oz) crushed tomatoes (or 2 lbs fresh tomatoes, peeled and chopped)
  • 1 tbsp tomato paste (for extra richness)
  • Broth:
  • 3 cups vegetable or chicken broth
  • 1 bay leaf
  • Seasoning:
  • 1 tsp sugar (to balance acidity)
  • Salt and pepper to taste
  • ½ tsp dried basil or oregano (optional)
  • ¼ tsp crushed red pepper flakes (optional for heat)
  • Creaminess:
  • ½ cup heavy cream (or half-and-half for a lighter option)
  • Optional Garnish:
  • Fresh basil leaves, chopped
  • Croutons or grilled cheese for dipping

Instructions:

  1. Cook Vegetables:
  • Heat the olive oil (or butter) in a large pot over medium heat.
  • Add the diced onion, garlic, carrot, and celery (if using). Cook until the vegetables are soft and the onion is translucent, about 5-7 minutes.
  1. Add Tomatoes and Broth:
  • Stir in the tomato paste and cook for another minute to deepen the flavor.
  • Add the crushed tomatoes, vegetable (or chicken) broth, bay leaf, and sugar. Stir everything together.
  1. Simmer:
  • Bring the soup to a simmer, then reduce the heat to low.
  • Let the soup simmer uncovered for 20-25 minutes, stirring occasionally, until the flavors have melded together and the vegetables are very tender.
  1. Blend the Soup:
  • Remove the bay leaf from the pot.
  • Using an immersion blender, blend the soup until smooth. (Alternatively, transfer the soup in batches to a blender, blending until smooth and returning it to the pot.)
  1. Add Cream:
  • Stir in the heavy cream to make the soup creamy and smooth. Taste and adjust the seasoning with more salt, pepper, or sugar as needed.
  1. Serve:
  • Ladle the soup into bowls and garnish with fresh basil or croutons if desired.
  • Pair with grilled cheese or fresh bread for a hearty meal.

Enjoy your creamy and flavorful tomato soup!

Would you like any variations or additional toppings for the soup?

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