the Ultimate Cookies And Cream Cake

The Ultimate Cookies and Cream Cake is a decadent dessert that combines the classic flavor of cookies and cream into a rich, layered cake. This cake features layers of chocolate cake, cookies and cream frosting, and crushed Oreo cookies. Here’s a recipe to make it truly unforgettable:

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Cookies and Cream Frosting:

• 1 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 12-15 Oreo cookies, crushed (plus extra for garnish)

For the Oreo Cookie Crumbs:

• 12-15 Oreo cookies, crushed

For the Ganache (Optional):

• ½ cup heavy cream
• ½ cup semisweet chocolate chips

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Directions

1. Make the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the boiling water until the batter is smooth (it will be thin).
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Cookies and Cream Frosting:

1. In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully combined.
3. Mix in the vanilla extract.
4. Gently fold in the crushed Oreo cookies until evenly distributed.

3. Prepare the Oreo Cookie Crumbs:

1. Place the Oreo cookies in a plastic bag or food processor and crush them into fine crumbs.

4. Make the Ganache (Optional):

1. In a heatproof bowl, combine the heavy cream and chocolate chips.
2. Heat in the microwave or over a double boiler until the chocolate is melted and the mixture is smooth.
3. Let the ganache cool slightly before using.

5. Assemble the Cake:

1. Once the cakes are completely cool, level them by trimming off any domed tops.
2. Place one cake layer on a serving plate and spread a generous amount of cookies and cream frosting on top.
3. Add the second cake layer and frost the top and sides of the cake with the remaining cookies and cream frosting.
4. Press the Oreo cookie crumbs into the sides of the cake to coat.

6. Add the Ganache (Optional):

1. If using ganache, drizzle it over the top of the cake, letting it flow down the sides.
2. Decorate with additional Oreo cookie crumbs or whole cookies if desired.

7. Serve:

1. Chill the cake in the refrigerator for at least 30 minutes to set the frosting and ganache.
2. Slice and enjoy the ultimate cookies and cream experience!

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This Ultimate Cookies and Cream Cake is a rich, indulgent treat that’s perfect for any celebration or simply to satisfy a sweet tooth. Let me know if you have any questions or need further customization!