The Family Favorite Salad Recipe

Here’s a versatile and crowd-pleasing Family Favorite Salad recipe that’s sure to be a hit at any gathering:

Ingredients:

• 4 cups mixed greens (spinach, romaine, or arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup dried cranberries or raisins
• 1/4 cup feta or goat cheese, crumbled
• 1/4 cup sunflower seeds or chopped nuts (almonds, walnuts, or pecans)
• 1 avocado, diced (optional)
• Croutons (optional)

Dressing:

• 1/4 cup olive oil
• 2 tbsp balsamic vinegar or lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Prepare the salad ingredients: Chop the greens, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Shred the carrots and dice the avocado if using.
2. Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, honey, salt, and pepper until well combined.
3. Assemble the salad: In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots, dried cranberries, cheese, and sunflower seeds or nuts.
4. Dress the salad: Drizzle the dressing over the salad and toss everything gently to coat.
5. Serve: Add avocado and croutons just before serving for extra texture and flavor.

This Family Favorite Salad is customizable, combining fresh veggies, crunchy nuts, and sweet cranberries. It’s perfect for any occasion!