The Best Vanilla Buttercream Frosting

Here’s a simple and delicious recipe for The Best Vanilla Buttercream Frosting that’s perfect for cakes, cupcakes, and cookies!

Best Vanilla Buttercream Frosting Recipe

Ingredients:

• 1 cup unsalted butter, softened (2 sticks)
• 4 cups powdered sugar (sifted for a smoother texture)
• 1/4 cup heavy cream (or milk)
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt (optional, to balance sweetness)

Instructions:

1. Beat the butter:
   • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
2. Add powdered sugar:
   • Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed until combined. This will help prevent the sugar from flying everywhere.
3. Add cream and flavoring:
   • Once all the sugar is incorporated, add the heavy cream, vanilla extract, and salt (if using). Beat on medium speed for about 2-3 minutes until the frosting is fluffy and smooth.
4. Adjust consistency:
   • If the frosting is too thick, add more cream (1 tablespoon at a time) until you reach your desired consistency.
   • If it’s too thin, add a little more powdered sugar until thickened.
5. Frost your treats:
   • Use the frosting immediately to frost cakes, cupcakes, or cookies. If not using right away, store it in an airtight container in the refrigerator for up to a week. Rewhip before using if chilled.

Tips:

• For a stronger vanilla flavor, you can use vanilla bean paste or add extra vanilla extract.
• This frosting can also be colored with food coloring for a fun touch!

Enjoy your delicious Vanilla Buttercream Frosting!