Here’s a hearty and flavorful Taco Soup recipe that’s packed with spices, beans, and veggies. This one-pot meal is perfect for chilly days and can be made on the stovetop or in a slow cooker!
Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) can diced tomatoes with green chilies (or regular diced tomatoes for milder flavor)
- 1 (8 oz) can tomato sauce
- 2 cups beef or chicken broth
- 1 packet taco seasoning (or homemade)
- 1/2 tsp smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
Optional Toppings
- Shredded cheese
- Sour cream or Greek yogurt
- Sliced green onions
- Fresh cilantro
- Tortilla chips or strips
- Diced avocado
Instructions
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, cooking for about 3-4 minutes until softened and fragrant.
- Add the Rest of the Ingredients:
- Stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and broth.
- Add the taco seasoning, smoked paprika (if using), and season with salt and pepper.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld together. Stir occasionally.
- Serve:
- Ladle the soup into bowls and add your favorite toppings. Serve with tortilla chips on the side for extra crunch!
This Taco Soup is perfect for meal prep and tastes even better the next day. Enjoy this comforting bowl of spicy, satisfying soup!