Sweet Potato Salad

Here’s a hearty and flavorful Sweet Potato Salad recipe:

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley or cilantro, chopped
• 1/4 cup feta or goat cheese, crumbled (optional)
• 1/4 cup dried cranberries or raisins (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Dressing:

• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• Salt and pepper to taste
• 1/4 tsp ground cumin (optional)

Instructions:

1. Roast the sweet potatoes: Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until tender and lightly browned. Let cool slightly.
2. Prepare the other ingredients: While the sweet potatoes are roasting, dice the red bell pepper, chop the red onion, and fresh parsley or cilantro.
3. Make the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, pepper, and cumin (if using).
4. Assemble the salad: In a large bowl, combine the roasted sweet potatoes, red bell pepper, red onion, parsley, and any optional add-ins like feta, dried cranberries, or nuts.
5. Dress the salad: Pour the dressing over the salad and toss gently to coat.
6. Chill and serve: Let the salad sit for about 15 minutes to allow the flavors to meld, or refrigerate for a cold salad.

This Sweet Potato Salad is a wonderful combination of sweet, savory, and crunchy. It’s perfect as a side dish for barbecues, potlucks, or a healthy lunch!