Sun-Dried Tomato Pasta

Here’s a quick and flavorful Sun-Dried Tomato Pasta recipe for you:

Sun-Dried Tomato Pasta Recipe

Ingredients:

• 12 oz pasta (penne, fusilli, or your choice)
• ½ cup sun-dried tomatoes in oil, drained and chopped
• 2 tablespoons olive oil (or use the oil from the sun-dried tomatoes)
• 4 garlic cloves, minced
• 1 cup heavy cream (or substitute with half-and-half for a lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional for spice)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta in salted water according to the package instructions until al dente. Drain and set aside.
2. Heat olive oil (or the oil from the sun-dried tomatoes) in a large skillet over medium heat.
3. Add the minced garlic and cook for about 30 seconds, until fragrant.
4. Stir in the sun-dried tomatoes and cook for another 2 minutes.
5. Pour in the heavy cream and bring to a simmer. Lower the heat and let the sauce cook for 3-4 minutes, allowing it to thicken slightly.
6. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
7. Toss the cooked pasta in the sauce until well coated.
8. Garnish with fresh basil or parsley and serve immediately.

Tips:

• You can add grilled chicken, shrimp, or sautéed spinach for extra protein and flavor.
• For a vegan option, use a dairy-free cream and nutritional yeast instead of Parmesan.

Enjoy your creamy and tangy sun-dried tomato pasta!