Stuffed Chicken Breast

by

Stuffed chicken breast is a delicious and versatile dish that can be customized with a variety of fillings to suit different tastes. Here’s a basic recipe you can try:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup fresh spinach
  • ½ cup sun-dried tomatoes (optional)
  • ½ cup mozzarella or cream cheese
  • ¼ cup grated Parmesan cheese
  • Toothpicks or kitchen twine to secure

Instructions:

  1. Prepare the Chicken:
    • Preheat your oven to 375°F (190°C).
    • Butterfly the chicken breasts by slicing them horizontally, but not all the way through, creating a pocket for the filling.
    • Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
  2. Prepare the Filling:
    • In a skillet over medium heat, sauté the spinach for a couple of minutes until wilted. Remove from heat.
    • In a bowl, mix the spinach, sun-dried tomatoes (if using), mozzarella or cream cheese, and Parmesan cheese.
  3. Stuff the Chicken:
    • Stuff each chicken breast with the spinach and cheese mixture, making sure not to overfill.
    • Use toothpicks or kitchen twine to close the opening of the chicken breasts to keep the filling inside during cooking.
  4. Cook the Chicken:
    • Heat olive oil in a large oven-safe skillet over medium heat.
    • Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  5. Serve:
    • Remove the chicken from the oven and let it rest for a few minutes.
    • Slice and serve with a side of vegetables, rice, or salad.

Tips:

  • You can get creative with the stuffing! Try adding other ingredients like mushrooms, goat cheese, bacon, or artichokes for different flavors.
  • If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before putting it in the oven.

This dish is perfect for a special dinner or when you want to impress with minimal effort!

Leave a Comment