Stromboli is a delicious Italian-American dish made with dough, filled with meats, cheeses, and other toppings, then rolled up and baked to perfection. Here’s a classic Stromboli recipe you can make at home:
Stromboli Recipe
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (optional, for dipping)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6-8 slices of deli meats (e.g., ham, salami, pepperoni, or turkey)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Roll out the dough:
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches. - Layer the fillings:
Leave a 1-inch border around the edges. Start by evenly sprinkling the mozzarella and Parmesan cheese over the dough. Then layer the deli meats, such as ham, salami, and pepperoni, on top of the cheese. Sprinkle with oregano, basil, and crushed red pepper flakes (if using) for extra flavor. - Roll the Stromboli:
Carefully roll the dough into a tight log, starting from one of the long edges. Pinch the seams and tuck the ends under to seal the Stromboli completely. Transfer the rolled Stromboli to the prepared baking sheet, seam-side down. - Brush with egg wash:
Brush the top of the Stromboli with the beaten egg, which will give it a golden, shiny finish when baked. Sprinkle with a little more oregano or garlic powder if desired. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and the dough is cooked through. - Slice and serve:
Let the Stromboli cool for 5 minutes before slicing. Serve warm with marinara sauce on the side for dipping.
This versatile Stromboli can be customized with your favorite fillings like vegetables, different meats, or even different cheeses. Enjoy this delicious baked treat as a snack, appetizer, or main course!