Here’s a delicious recipe for Steak Pasta that’s hearty and packed with flavor:
Ingredients:
- 8 oz pasta (fettuccine, penne, or your favorite)
- 1 lb steak (sirloin, ribeye, or flank steak), thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Cook the pasta: Boil the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining. Set aside.
- Cook the steak: In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Season the sliced steak with salt and pepper. Add the steak to the skillet and cook for about 2-3 minutes until browned but still tender. Remove from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the remaining 1 tbsp of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
- Add the cherry tomatoes: Stir in the cherry tomatoes and cook for about 3-4 minutes until they start to soften.
- Make the sauce: Pour in the heavy cream and add the Italian seasoning. Bring to a gentle simmer and let it cook for about 2-3 minutes until slightly thickened. Stir in the Parmesan cheese until melted and combined.
- Combine everything: Add the cooked pasta and steak to the skillet, tossing everything together. If the sauce is too thick, use some reserved pasta water to loosen it up.
- Garnish and serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil or parsley.
This Steak Pasta is a satisfying and delicious dish that combines tender steak with creamy sauce and pasta—perfect for a comforting dinner!