Steak Fajitas

Here’s a flavorful and easy recipe for Steak Fajitas:

Ingredients:

For the steak and marinade:

• 1 lb (450g) flank steak or skirt steak
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon oregano
• Salt and pepper, to taste

For the fajitas:

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• Flour or corn tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro

Instructions:

1. Marinate the steak:
   • In a bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, onion powder, oregano, salt, and pepper.
   • Place the steak in a large ziplock bag or shallow dish and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, preferably 1-2 hours, to let the flavors soak in.
2. Cook the steak:
   • Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
   • Once cooked, remove the steak from the skillet and let it rest for 5-10 minutes before slicing it thinly against the grain.
3. Cook the veggies:
   • In the same skillet, add 1 tablespoon of olive oil. Sauté the sliced bell peppers and onions for about 5-7 minutes until they’re soft and slightly charred.
4. Warm the tortillas:
   • While the veggies are cooking, warm your tortillas in a dry skillet for about 20-30 seconds on each side or wrap them in foil and heat them in the oven.
5. Assemble the fajitas:
   • Serve the sliced steak with the sautéed peppers and onions, along with tortillas and your favorite toppings like sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.

These Steak Fajitas are full of juicy, marinated steak and colorful, flavorful veggies. They’re perfect for a fun and delicious dinner!