Southern Fried Cabbage with Bacon Recipe

Here’s a flavorful Southern Fried Cabbage with Bacon recipe that brings together savory bacon and tender cabbage for a delicious side dish.

Southern Fried Cabbage with Bacon Recipe

Ingredients:

• 6 slices of bacon, chopped
• 1 medium head of cabbage, chopped (about 6-7 cups)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon apple cider vinegar (optional)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

Instructions:

1. Cook the bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave the bacon grease in the pan.
2. Sauté the onions and garlic:
   • In the same skillet with the bacon grease, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Cook the cabbage:
   • Add the chopped cabbage to the skillet, tossing to coat it in the bacon grease. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. If the cabbage starts to stick, add a little water or chicken broth to deglaze the pan.
4. Season and finish:
   • Stir in the smoked paprika, salt, pepper, and red pepper flakes (if using). Add the apple cider vinegar for a touch of tanginess, if desired.
   • Return the cooked bacon to the skillet and mix well.
5. Serve:
   • Once the cabbage is tender and flavorful, remove from heat and serve hot. This dish pairs well with cornbread or as a side to your favorite Southern meal.

Enjoy your tasty Southern fried cabbage with bacon!