Site icon Recipes Realm

Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe

This hearty and comforting chicken stew is packed with tender chicken, vegetables, and a savory broth, perfect for cold nights or when you want a filling meal with minimal effort!

Ingredients:

Instructions:

  1. Prepare the slow cooker:
    Place the chicken, carrots, potatoes, celery, onion, and garlic in the slow cooker. Add the thyme, rosemary, bay leaf, salt, and pepper.
  2. Add the broth:
    Pour the chicken broth over the ingredients. Stir slightly to combine everything.
  3. Cook the stew:
    Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken and vegetables are tender.
  4. Add the peas:
    About 30 minutes before serving, stir in the frozen peas and allow them to cook through.
  5. Thicken the stew (optional):
    If you’d like a thicker stew, mix the cornstarch with water to form a slurry. Stir the slurry into the stew, cover, and cook for an additional 15-20 minutes on high until the broth thickens.
  6. Serve:
    Remove the bay leaf and garnish the stew with fresh parsley. Serve hot with crusty bread or biscuits for dipping.

Enjoy this delicious, wholesome chicken stew!

Exit mobile version