SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE

A delicious and spicy twist on the classic Chicken Alfredo. Here’s a simple Slow Cooker Cajun Chicken Alfredo recipe:

Servings: 4-6 people

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup Cajun seasoning (like Tony Chachere’s or Zatarain’s)
• 1/4 cup butter
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked fettuccine noodles
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup chopped green onions (optional)

Instructions:

1. Season the chicken: Rub the chicken breasts with the Cajun seasoning, making sure to coat evenly.
2. Add to slow cooker: Place the seasoned chicken breasts in the slow cooker.
3. Add butter and cream: Place the butter on top of the chicken breasts, followed by the heavy cream.
4. Cook on low: Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken: After 6-8 hours, shred the chicken breasts with two forks.
6. Add cheese and noodles: Stir in the shredded mozzarella cheese, grated Parmesan cheese, and cooked fettuccine noodles.
7. Season with thyme and garlic: Add the dried thyme and garlic powder, and season with salt and pepper to taste.
8. Simmer for 30 minutes: Simmer for an additional 30 minutes to allow the cheese to melt and the flavors to combine.
9. Serve: Serve hot, garnished with chopped green onions (if desired).

Tips and Variations:

• Use store-bought Cajun seasoning or make your own blend with paprika, cayenne pepper, garlic powder, onion powder, and thyme.
• Add some heat with diced jalapeños or red pepper flakes.
• Use half-and-half or whole milk instead of heavy cream for a lighter version.
• Add some color with diced bell peppers or cherry tomatoes.
• Serve with crusty bread or a side salad for a complete meal.

Enjoy your delicious Slow Cooker Cajun Chicken Alfredo!