A delicious and spicy twist on the classic Chicken Alfredo. Here’s a simple Slow Cooker Cajun Chicken Alfredo recipe:
Servings: 4-6 people
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup Cajun seasoning (like Tony Chachere’s or Zatarain’s)
- 1/4 cup butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked fettuccine noodles
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup chopped green onions (optional)
Instructions:
- Season the chicken: Rub the chicken breasts with the Cajun seasoning, making sure to coat evenly.
- Add to slow cooker: Place the seasoned chicken breasts in the slow cooker.
- Add butter and cream: Place the butter on top of the chicken breasts, followed by the heavy cream.
- Cook on low: Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken: After 6-8 hours, shred the chicken breasts with two forks.
- Add cheese and noodles: Stir in the shredded mozzarella cheese, grated Parmesan cheese, and cooked fettuccine noodles.
- Season with thyme and garlic: Add the dried thyme and garlic powder, and season with salt and pepper to taste.
- Simmer for 30 minutes: Simmer for an additional 30 minutes to allow the cheese to melt and the flavors to combine.
- Serve: Serve hot, garnished with chopped green onions (if desired).
Tips and Variations:
- Use store-bought Cajun seasoning or make your own blend with paprika, cayenne pepper, garlic powder, onion powder, and thyme.
- Add some heat with diced jalapeños or red pepper flakes.
- Use half-and-half or whole milk instead of heavy cream for a lighter version.
- Add some color with diced bell peppers or cherry tomatoes.
- Serve with crusty bread or a side salad for a complete meal.
Enjoy your delicious Slow Cooker Cajun Chicken Alfredo!