Shrimp Pasta is a delightful and versatile dish that can be both elegant and comforting. Here’s a simple and flavorful recipe to make a creamy shrimp pasta:
Ingredients:
- 12 oz fettuccine or your favorite pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions:
- Cook the Pasta:
- Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- Cook the Shrimp:
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
- Add the shrimp in a single layer, seasoning them with salt and pepper. Cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- (Optional) Pour in the white wine and let it simmer for 2-3 minutes, reducing slightly.
- Stir in the heavy cream, Italian seasoning, and Parmesan cheese. Let the sauce simmer for 3-4 minutes, stirring occasionally until it thickens.
- Combine:
- Add the cooked pasta to the skillet, tossing it in the sauce to coat evenly.
- Add the shrimp back to the skillet and gently combine everything together. Taste and adjust the seasoning with salt and pepper if needed.
- Serve:
- Garnish the shrimp pasta with fresh parsley and a sprinkle of Parmesan cheese.
- Serve with lemon wedges on the side for a zesty finish.
Tips:
- Variations: You can add spinach or sun-dried tomatoes for extra flavor and color.
- Spice it up: Add a pinch of red pepper flakes to the sauce for some heat.
Let me know if you’d like to tweak the recipe or add any special touches!