Shrimp Lo Mein is a delicious and popular Chinese-American dish that features stir-fried shrimp, vegetables, and lo mein noodles tossed in a flavorful sauce. It’s perfect for a quick weeknight meal or for impressing guests with your cooking skills.
Shrimp Lo Mein Recipe
Ingredients:
- 200g lo mein noodles (or spaghetti as a substitute)
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, julienned (any color)
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 3 tbsp soy sauce (light or low-sodium)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp sugar (optional)
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions:
- Prepare the noodles:
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Cook the shrimp:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Season the shrimp with a little salt and pepper, then add them to the pan.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from the pan and set aside.
- Stir-fry the vegetables:
- In the same pan, add the remaining oil. Stir in the onions, bell pepper, broccoli, and carrot. Cook for 3-4 minutes until the vegetables begin to soften.
- Add garlic and ginger, and stir-fry for another 1-2 minutes until fragrant.
- Make the sauce:
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar (if using).
- Combine everything:
- Add the cooked noodles and shrimp back into the pan with the vegetables.
- Pour the sauce over the top, and toss everything together, making sure the noodles, shrimp, and veggies are well coated.
- Garnish and serve:
- Remove from heat, and garnish with chopped green onions and sesame seeds if desired.
- Serve immediately and enjoy!
Tips for Success:
- Noodle texture: Be careful not to overcook the noodles. You want them to be slightly firm (al dente) so they don’t become too soft when stir-fried.
- Vegetable variety: Feel free to customize the veggies based on what you have on hand. Snow peas, mushrooms, or baby corn make great additions.
- Sauce balance: Adjust the sauce ingredients to your taste—add more soy sauce for saltiness, or hoisin for sweetness.
Why You’ll Love Shrimp Lo Mein
- Quick and easy: This dish comes together in just under 30 minutes, making it perfect for a busy weeknight dinner.
- Flavor-packed: The combination of shrimp, fresh veggies, and savory sauce offers a satisfying, well-balanced meal.
- Customizable: Whether you like it spicier, with different vegetables, or with another protein like chicken or tofu, Shrimp Lo Mein can easily be adapted to suit your preferences.