Shrimp Fra Diavolo

Here’s a spicy and flavorful recipe for Shrimp Fra Diavolo!

Shrimp Fra Diavolo

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1/2 teaspoon crushed red pepper flakes (adjust for desired spice level)
• 4 cloves garlic, minced
• 1/2 cup onion, finely chopped
• 1/2 cup dry white wine (or chicken broth)
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Fresh parsley, chopped, for garnish
• Cooked pasta, for serving (optional)

Instructions

1. Prepare the Shrimp: Season the shrimp with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and are just cooked through. Transfer to a plate and set aside.
2. Sauté the Garlic and Onion: In the same skillet, add the remaining tablespoon of olive oil. Add the crushed red pepper flakes, garlic, and onion, and cook for 2-3 minutes until fragrant and the onion softens.
3. Deglaze with Wine: Pour in the white wine, scraping any browned bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.
4. Make the Sauce: Add the diced tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Stir well, then reduce the heat and simmer for 10-15 minutes until the sauce thickens.
5. Finish with Shrimp: Return the shrimp to the skillet, tossing them in the sauce until well coated and heated through, about 1-2 minutes.
6. Serve: Garnish with fresh parsley and serve over pasta, if desired.

This Shrimp Fra Diavolo brings a wonderful balance of heat and flavor! Enjoy!