Shrimp Avocado Salad

To make the dressing

Use a large bowl that will be big enough to mix the entire salad in. This way you’ll have less dishes to clean (which is seriously an integral part of how I develop recipes haha). Mama aint got time for too many dishes! Just use a whisk or fork to combine the dressing ingredients together.

I used equal parts of extra virgin olive oil and fresh squeezed lime juice, along with some cumin. If you don’t like the taste of cumin, you can definitely skip that. If you’re unsure about the taste of cumin, it has a Mexican flavor to it and it’s seriously my top 5 spices I love to use (which you might have figured out by now). Then, just add salt and pepper. And that’s the dressing magic that brings the whole dish together!