Shrimp Alfredo is a rich, creamy, and indulgent dish made with sautéed shrimp and a luxurious Alfredo sauce, served over pasta. It’s quick to prepare and perfect for a weeknight dinner or special occasion.
Shrimp Alfredo Recipe
Ingredients:
- 1 lb (450 g) shrimp, peeled and deveined
- 12 oz (340 g) fettuccine or pasta of choice
- 2 tbsp olive oil or butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth (optional, for a thinner sauce)
- 1 tbsp lemon juice (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the shrimp: While the pasta is cooking, heat the olive oil or butter in a large skillet over medium heat. Season the shrimp with a little salt and pepper, then add to the skillet. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Remove from the skillet and set aside.
- Make the Alfredo sauce: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and chicken broth (if using) and bring to a gentle simmer. Cook for 3-4 minutes, stirring frequently, until the sauce begins to thicken slightly.
- Add the cheese: Gradually stir in the Parmesan cheese, continuing to stir until it melts into a smooth, creamy sauce. If the sauce is too thick, you can add a little more broth or pasta water to thin it out. Add lemon juice if you like a hint of brightness in your sauce.
- Combine: Add the cooked shrimp back into the sauce, along with the drained pasta. Toss to coat everything in the sauce and cook for an additional 1-2 minutes to heat through.
- Serve: Garnish with freshly chopped parsley and extra Parmesan, if desired. Serve immediately.
Serving Suggestions:
- Pair Shrimp Alfredo with a simple green salad or garlic bread.
- Add a pinch of red pepper flakes for a spicy kick.
This creamy Shrimp Alfredo is a comforting, restaurant-quality dish you can easily make at home!