Salsa chicken is an easy, flavorful dish that’s perfect for weeknight dinners! This recipe uses just a few ingredients and can be prepared in the oven or slow cooker. Serve it with rice, tortillas, or a fresh salad.
Salsa Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups salsa (your favorite kind – mild, medium, or spicy)
- 1 cup shredded cheddar or Mexican blend cheese
- Salt and pepper, to taste
- Optional toppings: chopped cilantro, sliced green onions, sour cream, and avocado
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season Chicken: Season both sides of the chicken breasts with salt and pepper, and place them in a baking dish.
- Add Salsa: Pour salsa over the chicken, covering each piece well.
- Bake: Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Add Cheese: Remove the foil, sprinkle shredded cheese over the chicken, and bake uncovered for another 5 minutes or until the cheese melts.
- Serve: Garnish with chopped cilantro, green onions, sour cream, and avocado slices, if desired. Serve with rice, tortillas, or a salad on the side.
This dish is vibrant and customizable, making it a hit for all kinds of palates. Enjoy!