RED VELVET CAKE WITH CREAM CHEESE MOUSSE

If you’re looking for a show-stopping dessert that combines rich flavors with a luxurious texture, Red Velvet Cake with Cream Cheese Mousse is the perfect choice. This decadent cake features layers of moist, vibrant red velvet cake paired with a silky-smooth cream cheese mousse filling. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to impress.

Why This Red Velvet Cake with Cream Cheese Mousse Stands Out

The magic of this dessert lies in its perfect balance of flavors and textures. The red velvet cake is tender, slightly tangy, and has a hint of cocoa, while the cream cheese mousse adds a light, creamy contrast that melts in your mouth. Together, they create a dessert that’s both visually stunning and irresistibly delicious.

This recipe is also versatile. You can bake it as a layered cake, cupcakes, or even a sheet cake. Plus, it’s perfect for holidays, birthdays, or any time you want to treat yourself to something special.

How to Make Red Velvet Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients: In a separate bowl, mix oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
4. Combine and Bake: Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cream Cheese Mousse Filling

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy cream

Instructions:

1. Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
2. Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
3. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Assembling the Red Velvet Cake with Cream Cheese Mousse

1. Layer the Cake: Place one red velvet cake layer on a serving plate. Spread a generous layer of cream cheese mousse on top.
2. Add the Second Layer: Place the second cake layer on top and cover the entire cake with the remaining mousse.
3. Chill: Refrigerate the cake for at least 1 hour before serving to allow the mousse to set.

Tips for the Perfect Red Velvet Cake

• Use Quality Ingredients: High-quality cocoa powder and cream cheese make a noticeable difference in flavor.
• Don’t Overmix: Mix the batter just until combined to ensure a tender crumb.
• Chill the Mousse: Let the mousse chill in the fridge for 15-20 minutes before assembling the cake for easier spreading.

Pairing Suggestions

This red velvet cake with cream cheese mousse pairs beautifully with a cup of coffee or a glass of milk. If you’re looking for more dessert inspiration, check out our guide to Yellow Velvet Cake Recipe.

For additional tips on baking perfect cakes, visit King Arthur Baking’s Cake Guide.

Conclusion

Red Velvet Cake with Cream Cheese Mousse is a dessert that’s as beautiful as it is delicious. With its vibrant color, rich flavor, and creamy filling, it’s sure to be the star of any occasion. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress. Give it a try and enjoy the sweet rewards!