Ranch Pork Chops are a flavorful and easy meal that combines the creamy, tangy flavors of ranch seasoning with tender, juicy pork chops. This dish is great for busy weeknights or a simple weekend dinner. Here’s a quick and delicious recipe:
Ranch Pork Chops Recipe
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream (optional for a creamier sauce)
- 1 tablespoon butter
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions:
- Season the Pork Chops:
- Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and the ranch seasoning mix.
- Sear the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown. Once done, remove the pork chops from the skillet and set aside.
- Make the Ranch Sauce:
- In the same skillet, reduce the heat to medium and add the chicken broth, scraping up any brown bits from the bottom of the pan for extra flavor. Stir in the heavy cream (if using) and butter, and cook for 2-3 minutes until the sauce thickens slightly.
- Finish Cooking:
- Return the pork chops to the skillet and spoon the sauce over them. Let them simmer in the sauce for an additional 5 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C).
- Serve:
- Serve the pork chops with the creamy ranch sauce spooned over the top. Garnish with fresh parsley if desired.
Serving Suggestions:
- Serve these Ranch Pork Chops with mashed potatoes, roasted vegetables, or a simple side salad.
- They also pair well with rice or creamy pasta for a more indulgent meal.
Let me know if you’d like more variations or cooking tips for this dish!