Here’s a delicious recipe for Pink Sauce Pasta! This creamy, flavorful dish combines the richness of alfredo with the tanginess of marinara, making it a perfect choice for a cozy dinner.
Pink Sauce Pasta Recipe
Ingredients
- Pasta: 12 oz (penne, fusilli, or your choice)
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1 small, chopped
- Marinara Sauce: 1 cup (store-bought or homemade)
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt and Pepper: to taste
- Red Pepper Flakes: (optional) for a little heat
- Fresh Basil or Parsley: for garnish
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce:
- Pour in the marinara sauce and stir to combine. Allow it to simmer for about 5 minutes, letting the flavors meld together.
- Reduce the heat to low, then slowly add the heavy cream, stirring constantly until well blended.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet and toss to coat. Stir in the grated Parmesan cheese, and season with salt, pepper, and red pepper flakes (if using). Cook for another 2-3 minutes, until everything is heated through.
- Serve:
- Garnish with fresh basil or parsley. Serve immediately, and enjoy your creamy pink sauce pasta!
Tips
- Protein Addition: Feel free to add cooked chicken, shrimp, or veggies like spinach or bell peppers for extra nutrition.
- Cheese Variation: Mix in other cheeses like mozzarella or ricotta for a creamier texture.
This Pink Sauce Pasta is not only quick to prepare but also incredibly satisfying. Enjoy your meal!