Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked salsa that is perfect for topping tacos, dipping with chips, or adding a burst of flavor to any dish. It’s simple to make and requires just a few fresh ingredients.
Ingredients:
- Roma tomatoes: 4-5, diced (remove seeds for less moisture).
- Onion: 1 medium, finely chopped (white or red onion).
- Jalapeño: 1-2, finely chopped (remove seeds for less heat).
- Cilantro: A small bunch, chopped.
- Lime juice: Juice of 1-2 limes, freshly squeezed.
- Garlic: 1 clove, minced (optional).
- Salt: To taste.
- Pepper: Freshly ground, to taste (optional).
Preparation:
- Prepare the Vegetables:
- Dice the tomatoes into small, even pieces. Removing the seeds will help reduce the moisture content, making the salsa less watery.
- Finely chop the onion, jalapeño, and cilantro.
- Mix the Ingredients:
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
- Add the minced garlic if using.
- Season and Add Lime Juice:
- Squeeze fresh lime juice over the mixture. Start with one lime and add more to taste.
- Season with salt, and stir everything together. If you like, add freshly ground black pepper.
- Let it Sit:
- Allow the Pico de Gallo to sit for about 15-20 minutes before serving. This lets the flavors meld together.
Serving:
Pico de Gallo is versatile and can be used in many ways:
- As a topping: Perfect for tacos, burritos, quesadillas, or grilled meats.
- As a dip: Serve with tortilla chips for a fresh, crunchy snack.
- On the side: Add it to eggs, salads, or any dish that needs a fresh, tangy kick.
Tips:
- Adjust heat: For a milder version, use less jalapeño or remove the seeds and membranes. For more heat, include the seeds or add more jalapeño.
- Fresh ingredients: Using the freshest tomatoes, onions, and cilantro will give you the best flavor.
- Storage: Pico de Gallo is best eaten fresh but can be stored in the refrigerator for up to 2 days. Stir before serving as it may release some liquid.
This easy-to-make Pico de Gallo adds a burst of freshness and color to any meal, making it an essential recipe in your culinary repertoire.