PERFECT PICO DE GALLO (SALSA FRESCA)

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Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked salsa that is perfect for topping tacos, dipping with chips, or adding a burst of flavor to any dish. It’s simple to make and requires just a few fresh ingredients.

Ingredients:

  • Roma tomatoes: 4-5, diced (remove seeds for less moisture).
  • Onion: 1 medium, finely chopped (white or red onion).
  • Jalapeño: 1-2, finely chopped (remove seeds for less heat).
  • Cilantro: A small bunch, chopped.
  • Lime juice: Juice of 1-2 limes, freshly squeezed.
  • Garlic: 1 clove, minced (optional).
  • Salt: To taste.
  • Pepper: Freshly ground, to taste (optional).

Preparation:

  1. Prepare the Vegetables:
  • Dice the tomatoes into small, even pieces. Removing the seeds will help reduce the moisture content, making the salsa less watery.
  • Finely chop the onion, jalapeño, and cilantro.
  1. Mix the Ingredients:
  • In a medium bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
  • Add the minced garlic if using.
  1. Season and Add Lime Juice:
  • Squeeze fresh lime juice over the mixture. Start with one lime and add more to taste.
  • Season with salt, and stir everything together. If you like, add freshly ground black pepper.
  1. Let it Sit:
  • Allow the Pico de Gallo to sit for about 15-20 minutes before serving. This lets the flavors meld together.

Serving:

Pico de Gallo is versatile and can be used in many ways:

  • As a topping: Perfect for tacos, burritos, quesadillas, or grilled meats.
  • As a dip: Serve with tortilla chips for a fresh, crunchy snack.
  • On the side: Add it to eggs, salads, or any dish that needs a fresh, tangy kick.

Tips:

  • Adjust heat: For a milder version, use less jalapeño or remove the seeds and membranes. For more heat, include the seeds or add more jalapeño.
  • Fresh ingredients: Using the freshest tomatoes, onions, and cilantro will give you the best flavor.
  • Storage: Pico de Gallo is best eaten fresh but can be stored in the refrigerator for up to 2 days. Stir before serving as it may release some liquid.

This easy-to-make Pico de Gallo adds a burst of freshness and color to any meal, making it an essential recipe in your culinary repertoire.

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