This recipe is definitely a Pass—in fact, it’s a smash hit! Easy Hot Ham and Cheese Sandwiches are quick, delicious, and perfect for any meal. Here’s how to make them:
Ingredients:
- 8 slices of your favorite bread (e.g., sandwich bread, French bread, or ciabatta rolls)
- 8 slices of deli ham
- 8 slices of cheese (Swiss, cheddar, or American cheese work great)
- 2 tablespoons Dijon mustard or mayonnaise (optional)
- 2 tablespoons butter, softened
- 1 tablespoon olive oil
- Pinch of salt and pepper
- Optional: pickles or tomato slices for added flavor
Instructions:
- Assemble the sandwiches:
- Spread a light layer of Dijon mustard or mayonnaise on one side of the bread slices.
- Layer 2 slices of ham and 1 slice of cheese between two slices of bread to make a sandwich.
- Optionally, add pickles or tomato slices for a little extra flavor.
- Butter the bread:
- Spread butter on the outside of each sandwich (on both the top and bottom slices). Season lightly with salt and pepper.
- Grill or pan-fry:
- Heat a large skillet or grill pan over medium heat. Add a little olive oil for extra crispiness.
- Cook the sandwiches for 2-3 minutes on each side, pressing them down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
- Serve:
- Slice in half and serve hot with a side of chips, fries, or a simple salad.
This easy and cheesy ham sandwich will definitely be a go-to recipe!