Here’s a recipe for Pan-Fried Pork Chops with a Rich Pan Sauce, offering tender, juicy pork chops with a flavorful sauce made from the pan drippings. Perfect for a comforting dinner!
Pan-Fried Pork Chops with Pan Sauce
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/4 cup heavy cream
- 2 tsp fresh thyme or rosemary, chopped
- 1 tbsp parsley, chopped (for garnish)
Instructions:
- Season the pork chops: Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
- Sear the pork chops: Heat a large skillet over medium-high heat. Add the olive oil and butter. Once the butter has melted and the pan is hot, add the pork chops. Sear the chops for 3-4 minutes per side, until golden brown. Reduce the heat if needed to avoid burning the butter. Transfer the pork chops to a plate and cover with foil to keep warm.
- Make the pan sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Deglaze the pan: Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the pan. Let the liquid simmer for 2-3 minutes, reducing slightly.
- Finish the sauce: Stir in the Dijon mustard, lemon juice, and fresh thyme. Simmer for another minute to let the flavors combine. Lower the heat and stir in the heavy cream, allowing the sauce to thicken for about 1-2 minutes. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Return the pork chops to the skillet, spooning the sauce over them to reheat for a minute or two. Garnish with chopped parsley and serve hot.
Tips:
- Use bone-in chops: They tend to retain more moisture and flavor than boneless.
- Pair with sides: Mashed potatoes or roasted veggies make excellent accompaniments.
- Variations: For a sweeter twist, add a splash of apple cider or a tablespoon of honey to the sauce.
Enjoy these juicy pork chops with a rich and creamy pan sauce!