KOREAN ZUCCHINI SIDE DISH
Korean Zucchini Side Dish, or Hobak Bokkeum (호박 볶음), is a simple and healthy dish made by stir-frying zucchini with garlic and a few basic seasonings. It’s mild, savory, and …
Korean Radish Salad – Musaengchae (무생채)
Musaengchae (무생채), or Korean radish salad, is a light and refreshing side dish made with thinly sliced Korean radish (mu), seasoned with a tangy, slightly spicy dressing. It’s crunchy, savory, …
TTEOKBOKKI (SPICY RICE CAKES)
Tteokbokki (떡볶이) is a popular Korean street food made with chewy rice cakes (tteok) and tossed in a sweet and spicy sauce made from gochujang (Korean red chili paste). It’s …
KIMCHI RECIPE (NAPA CABBAGE KIMCHI)
Kimchi is Korea’s famous fermented vegetable dish, typically made with napa cabbage, Korean radish, and a flavorful mixture of seasonings. Here’s a classic Napa Cabbage Kimchi (Baechu Kimchi) recipe, perfect …
Korean Bean Sprout Salad
Korean Bean Sprout Salad, or Kongnamul Muchim (콩나물 무침), is a simple and refreshing banchan (side dish) made from lightly blanched soybean sprouts. It’s seasoned with sesame oil, garlic, and …
Korean Chicken Wings
Korean Chicken Wings, also known as Yangnyeom Dak (양념 닭), are crispy fried chicken wings tossed in a sweet, spicy, and savory sauce. They’re a delicious combination of flavors and …
Korean Steam Eggplant
Korean steamed eggplant, also known as Gaji Namul, is a simple, healthy, and delicious side dish made with tender steamed eggplant, seasoned with soy sauce, sesame oil, garlic, and other …
Sigeumchi Namul (Korean Spinach Side Dish)
Sigeumchi Namul is a popular Korean side dish made from spinach, seasoned simply with sesame oil, garlic, soy sauce, and sesame seeds. It’s a quick and healthy banchan (side dish) …
Pajeon (Korean Scallion Pancakes)
Here’s a recipe for Pajeon (Korean Scallion Pancakes), a savory and crispy pancake filled with scallions and optionally seafood. It’s perfect as an appetizer or snack! Ingredients: For the Pancake: …
