Oreo Brookie Cheesecake

Here’s a decadent recipe for Oreo Brookie Cheesecake, combining Oreos, brownies, and chocolate chip cookies into one amazing dessert!

Ingredients:

For the Oreo Crust:

• 24 Oreo cookies, crushed
• 1/4 cup melted butter

For the Brownie Layer:

• 1 box brownie mix (plus ingredients listed on the box)

For the Cookie Dough Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 10 Oreos, roughly chopped

For the Ganache Topping (optional):

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Oreo Crust:

• Preheat the oven to 350°F (175°C).
• In a bowl, combine crushed Oreos and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
• Bake for 8-10 minutes, then let it cool while you prepare the next layers.

2. Make the Brownie Layer:

• Prepare the brownie batter according to the package instructions.
• Pour the brownie batter over the cooled Oreo crust and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely.

3. Prepare the Cookie Dough Layer:

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the egg and vanilla extract.
• Mix in the flour, baking soda, and salt until just combined, then fold in the chocolate chips.
• Drop spoonfuls of cookie dough over the cooled brownie layer and gently press it down into an even layer. Set aside.

4. Make the Cheesecake Layer:

• In a large bowl, beat the softened cream cheese and sugar until smooth.
• Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
• Fold in the chopped Oreos.
• Pour the cheesecake mixture over the cookie dough layer.

5. Bake the Cheesecake:

• Bake the cheesecake for 40-50 minutes at 325°F (160°C) until the center is just set and the edges are slightly puffed. The center should jiggle slightly but will firm up as it cools.
• Turn off the oven and leave the cheesecake in the oven with the door cracked open for about 1 hour to cool gradually.
• Once cooled, refrigerate for at least 4 hours or overnight for best results.

6. Make the Ganache (optional):

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until smooth.
• Let the ganache cool slightly, then pour over the top of the chilled cheesecake.

7. Serve:

• Slice and enjoy your Oreo Brookie Cheesecake! It’s a rich, multi-layered dessert with a crunchy Oreo crust, fudgy brownie layer, soft cookie dough, and creamy cheesecake.

Tips:

• You can also top with whipped cream, extra Oreos, or drizzle with caramel for an extra indulgent treat!
• Make sure the cheesecake is well-chilled before slicing to ensure clean, sharp layers.

This dessert is sure to be a showstopper!