Here’s a decadent recipe for Oreo Brookie Cheesecake, combining Oreos, brownies, and chocolate chip cookies into one amazing dessert!
Ingredients:
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 10 Oreos, roughly chopped
For the Ganache Topping (optional):
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
1. Prepare the Oreo Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed Oreos and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake for 8-10 minutes, then let it cool while you prepare the next layers.
2. Make the Brownie Layer:
- Prepare the brownie batter according to the package instructions.
- Pour the brownie batter over the cooled Oreo crust and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely.
3. Prepare the Cookie Dough Layer:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda, and salt until just combined, then fold in the chocolate chips.
- Drop spoonfuls of cookie dough over the cooled brownie layer and gently press it down into an even layer. Set aside.
4. Make the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Fold in the chopped Oreos.
- Pour the cheesecake mixture over the cookie dough layer.
5. Bake the Cheesecake:
- Bake the cheesecake for 40-50 minutes at 325°F (160°C) until the center is just set and the edges are slightly puffed. The center should jiggle slightly but will firm up as it cools.
- Turn off the oven and leave the cheesecake in the oven with the door cracked open for about 1 hour to cool gradually.
- Once cooled, refrigerate for at least 4 hours or overnight for best results.
6. Make the Ganache (optional):
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until smooth.
- Let the ganache cool slightly, then pour over the top of the chilled cheesecake.
7. Serve:
- Slice and enjoy your Oreo Brookie Cheesecake! It’s a rich, multi-layered dessert with a crunchy Oreo crust, fudgy brownie layer, soft cookie dough, and creamy cheesecake.
Tips:
- You can also top with whipped cream, extra Oreos, or drizzle with caramel for an extra indulgent treat!
- Make sure the cheesecake is well-chilled before slicing to ensure clean, sharp layers.
This dessert is sure to be a showstopper!