Here’s a quick and delicious One Pan Cheeseburger Pasta recipe that’s perfect for busy weeknights. It’s a comforting dish that combines the flavors of a cheeseburger with pasta, all made in one pan!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper, to taste
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup ketchup
- 2 cups uncooked pasta (elbow, rotini, or your choice)
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream (optional)
- 1 tablespoon Dijon mustard (optional)
- Fresh parsley or green onions for garnish (optional)
Instructions:
- Cook the beef:
- In a large skillet or deep pan, brown the ground beef over medium heat until fully cooked, breaking it up as it cooks. Drain any excess fat.
- Add the onion and garlic:
- Add the diced onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion softens.
- Season and stir:
- Stir in the paprika, mustard powder, salt, and pepper. Cook for another minute to let the spices blend.
- Add the liquids and pasta:
- Stir in the beef broth, diced tomatoes (with their juice), and ketchup. Bring the mixture to a simmer.
- Cook the pasta:
- Add the uncooked pasta to the pan and stir to combine. Cover the pan and let it simmer for about 10-12 minutes, or until the pasta is cooked through, stirring occasionally to prevent sticking.
- Add cheese and sour cream:
- Once the pasta is cooked, remove the pan from heat. Stir in the shredded cheddar cheese until melted and creamy. For extra creaminess, mix in sour cream and Dijon mustard, if desired.
- Serve:
- Garnish with fresh parsley or green onions for a pop of color and flavor. Serve immediately.
Tip:
For a little crunch, you can sprinkle crumbled bacon or crushed tortilla chips on top before serving. Serve with a side salad or steamed veggies for a balanced meal.
Enjoy your One Pan Cheeseburger Pasta—comfort food at its finest with all the cheeseburger flavors you love!