Here’s a quick and easy No-Bake Key Lime Pie recipe that’s creamy, tangy, and perfect for any occasion!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter (melted)
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tbsp lime zest (from about 2-3 key limes)
- 1 cup heavy cream (cold)
- 2 tbsp powdered sugar
For Topping (optional):
- Whipped cream
- Extra lime zest or lime slices for garnish
Instructions:
1. Make the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer.
- Place the crust in the refrigerator to set while preparing the filling.
2. Make the Filling:
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.
- In another bowl, whip the cold heavy cream and powdered sugar until soft peaks form.
- Gently fold the whipped cream into the key lime mixture until fully incorporated and smooth.
3. Assemble the Pie:
- Pour the key lime filling into the chilled graham cracker crust.
- Spread the filling evenly with a spatula, smoothing out the top.
4. Chill the Pie:
- Cover the pie and refrigerate for at least 4 hours, or until the filling is firm. For best results, chill overnight.
5. Serve:
- Before serving, garnish with whipped cream, extra lime zest, or lime slices if desired.
This No-Bake Key Lime Pie is refreshing, zesty, and perfect for warm weather! It’s an effortless dessert that delivers a big flavor punch with minimal effort.