No Bake Key Lime Pie

Here’s a quick and easy No-Bake Key Lime Pie recipe that’s creamy, tangy, and perfect for any occasion!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tbsp unsalted butter (melted)

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • ½ cup key lime juice (fresh or bottled)
  • 1 tbsp lime zest (from about 2-3 key limes)
  • 1 cup heavy cream (cold)
  • 2 tbsp powdered sugar

For Topping (optional):

  • Whipped cream
  • Extra lime zest or lime slices for garnish

Instructions:

1. Make the Crust:

  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even layer.
  • Place the crust in the refrigerator to set while preparing the filling.

2. Make the Filling:

  • In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.
  • In another bowl, whip the cold heavy cream and powdered sugar until soft peaks form.
  • Gently fold the whipped cream into the key lime mixture until fully incorporated and smooth.

3. Assemble the Pie:

  • Pour the key lime filling into the chilled graham cracker crust.
  • Spread the filling evenly with a spatula, smoothing out the top.

4. Chill the Pie:

  • Cover the pie and refrigerate for at least 4 hours, or until the filling is firm. For best results, chill overnight.

5. Serve:

  • Before serving, garnish with whipped cream, extra lime zest, or lime slices if desired.

This No-Bake Key Lime Pie is refreshing, zesty, and perfect for warm weather! It’s an effortless dessert that delivers a big flavor punch with minimal effort.

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