Here’s a comforting recipe for Mushroom Chicken Pasta that’s perfect for a cozy meal:
Ingredients:
- 2-3 boneless, skinless chicken breasts, sliced thinly
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp olive oil
- 2 tbsp butter
- 10 oz mushrooms (button or cremini), sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions:
- Cook the pasta: Boil the pasta according to the package directions. Reserve about 1/2 cup of pasta water, then drain and set aside.
- Cook the chicken: Season the sliced chicken breasts with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the chicken for about 4-5 minutes on each side, until golden brown and fully cooked. Remove from the skillet and set aside.
- Cook the mushrooms: In the same skillet, add 1 tbsp olive oil and butter. Add the mushrooms and sauté for about 5-7 minutes, until golden and tender. Add the minced garlic and cook for another minute until fragrant.
- Make the sauce: Pour in the chicken broth to deglaze the skillet, scraping up any browned bits. Then add the heavy cream and Italian seasoning. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese and season with salt and pepper. If the sauce is too thick, use some of the reserved pasta water to loosen it up.
- Combine everything: Add the cooked pasta to the skillet and toss it in the creamy mushroom sauce. Slice the chicken and place it on top of the pasta.
- Garnish and serve: Sprinkle with fresh parsley or thyme before serving.
This Mushroom Chicken Pasta is rich and full of earthy flavors, perfect for a delicious and satisfying meal!