Here’s a Mongolian Chicken recipe that’s even better than takeout! This dish is quick to make, with tender chicken coated in a sweet and savory sauce with a hint of spice.
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breast (or thighs), thinly sliced
- ¼ cup cornstarch
- 1 tbsp vegetable oil (for stir-frying)
For the Sauce:
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce (optional, for deeper flavor)
- 1 tbsp hoisin sauce
- 3 tbsp brown sugar
- ½ cup low-sodium chicken broth or water
- 1 tbsp cornstarch (for thickening)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tsp red pepper flakes (optional, for heat)
For Stir-Fry:
- 2 green onions, cut into 1-inch pieces (for garnish)
- 1 tbsp vegetable oil (for stir-frying)
- Sesame seeds (optional, for garnish)
Instructions:
1. Coat the Chicken:
- In a large bowl, toss the thinly sliced chicken with cornstarch until evenly coated. Set aside.
2. Prepare the Sauce:
- In a small bowl, whisk together soy sauce, dark soy sauce, hoisin sauce, brown sugar, chicken broth, cornstarch, rice vinegar, and sesame oil. Set aside.
3. Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the chicken in a single layer and stir-fry for 3-4 minutes, turning occasionally, until the chicken is golden brown and crispy. Remove the chicken from the pan and set it aside.
4. Cook the Garlic and Ginger:
- In the same pan, add a little more oil if needed. Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
5. Add the Sauce:
- Pour the sauce mixture into the pan and stir constantly until it thickens, about 2-3 minutes.
- Add red pepper flakes for heat (optional).
6. Combine and Serve:
- Return the cooked chicken to the pan and toss it in the sauce, ensuring the chicken is well coated.
- Stir in the green onions, cooking for another 1-2 minutes until they soften slightly.
- Garnish with sesame seeds and more green onions.
Serve with:
- Steamed rice or fried rice
- Stir-fried vegetables like broccoli or snap peas
This Mongolian Chicken recipe is packed with rich flavors and makes for a perfect weeknight dinner!