Mississippi Pot Roast {The BEST Pot Roast EVER}

Here’s a mouthwatering recipe for Mississippi Pot Roast, known for its tender, flavorful meat and simple preparation!

Mississippi Pot Roast Recipe

Ingredients:

• 3-4 lb chuck roast
• 1 packet ranch dressing mix (dry)
• 1 packet au jus gravy mix (dry)
• 1/2 cup unsalted butter (1 stick)
• 5-6 pepperoncini peppers (or to taste)
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Prepare the roast:
   • Season the chuck roast with salt and pepper on all sides.
2. Place in the slow cooker:
   • Place the seasoned roast in a slow cooker.
3. Add the seasonings:
   • Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast.
4. Add the butter and peppers:
   • Place the stick of butter on top of the roast and add the pepperoncini peppers around the meat.
5. Cook:
   • Cover and cook on low for 8 hours or on high for 4-5 hours, or until the roast is tender and shreds easily with a fork.
6. Serve:
   • Once cooked, shred the roast with two forks, mixing it with the gravy in the slow cooker.
   • Serve hot, garnished with fresh parsley if desired. This pot roast pairs well with mashed potatoes, rice, or on a sandwich.

Tips:

• You can add sliced onions or carrots for additional flavor and nutrition.
• This roast can also be made in the oven: sear the roast in a Dutch oven, add the ingredients, and bake at 275°F (135°C) for about 4-5 hours.

Enjoy your Mississippi Pot Roast, which is sure to be a hit with family and friends!