Here’s a fun and easy recipe for Mini Turkey Meatloaf Muffins—perfect for a quick dinner or meal prep!
Ingredients:
- 1 lb ground turkey
- 1 egg, beaten
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Additional ketchup or BBQ sauce for topping (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- Prepare the meat mixture:
- In a large bowl, combine the ground turkey, beaten egg, breadcrumbs, milk, diced onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, paprika, salt, and pepper. Mix until well combined but avoid overmixing to keep the meatloaf tender.
- Fill the muffin tin:
- Divide the meat mixture evenly among the 12 muffin cups, pressing it down gently.
- Top with sauce (optional):
- If desired, spoon a small amount of ketchup or BBQ sauce on top of each meatloaf muffin for extra flavor.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are nicely browned.
- Cool and serve:
- Let the meatloaf muffins cool for a few minutes before removing them from the muffin tin. Serve warm.
Tip:
You can customize these muffins by adding finely chopped vegetables, like bell peppers or spinach, to the meat mixture for extra nutrition. They also freeze well, so you can make a batch and store them for quick meals.
Enjoy your Mini Turkey Meatloaf Muffins—a delicious and convenient twist on classic meatloaf!