Mini Pizza Burgers are a fun and delicious twist on the classic burger, combining the flavors of pizza and a slider. They’re perfect for a party or a quick weeknight dinner. Here’s a simple recipe to make them:
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 12 mini burger buns
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or any topping you prefer (optional)
- Olive oil for greasing
- Fresh basil or oregano for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
- Prepare the Patties: In a bowl, mix the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Form into 12 small patties, about the size of your mini burger buns.
- Cook the Patties: Heat a large skillet over medium-high heat and cook the patties for about 3-4 minutes per side, or until browned and cooked through. If you’re using a grill, cook for the same amount of time.
- Assemble the Mini Pizza Burgers: Once the patties are cooked, cut the mini buns in half. Place the bottom half of each bun on a baking sheet. Spoon about a tablespoon of marinara sauce on each bottom bun, then place a patty on top.
- Add Cheese and Toppings: Sprinkle mozzarella cheese over the patty, then add some sliced pepperoni or your desired toppings. Top with the other half of the bun.
- Bake: Place the assembled mini pizza burgers in the oven for about 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.
- Serve: Garnish with fresh basil or oregano if desired and serve hot.
Enjoy these Mini Pizza Burgers as a fun and flavorful twist on traditional burgers! You can easily adjust the toppings to your liking, such as adding mushrooms, olives, or even a drizzle of extra marinara.