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MEXICAN STREET CORN

Mexican street corn, known as “Elote,” is a popular and flavorful snack typically sold by street vendors in Mexico. It consists of a grilled or boiled ear of corn, which is then slathered with a variety of toppings. Here’s a breakdown of how it’s made:

Ingredients:

Preparation:

  1. Cook the Corn: Grill the corn on an open flame until slightly charred, or boil it until tender.
  2. Spread with Mayonnaise: Once cooked, spread a generous layer of mayonnaise over the corn.
  3. Add Cotija Cheese: Roll or sprinkle the corn in cotija cheese, covering it evenly.
  4. Season: Sprinkle chili powder over the corn to taste.
  5. Finish with Lime Juice: Squeeze fresh lime juice over the top.
  6. Garnish: Add chopped cilantro if desired.

Serving:

Elote is usually served hot and is often enjoyed as a snack or side dish. It’s a perfect combination of creamy, tangy, spicy, and savory flavors, making it a favorite street food.

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