Mexican street corn, known as “Elote,” is a popular and flavorful snack typically sold by street vendors in Mexico. It consists of a grilled or boiled ear of corn, which is then slathered with a variety of toppings. Here’s a breakdown of how it’s made:
Ingredients:
- Corn on the cob: Fresh ears of corn, either grilled or boiled.
- Mayonnaise: Used as a base layer on the corn.
- Cotija cheese: A crumbly, salty cheese that is sprinkled over the corn.
- Chili powder: Adds a spicy kick to the corn.
- Lime juice: Provides a zesty flavor.
- Cilantro: Freshly chopped, optional garnish.
- Butter: Sometimes spread on the corn before adding other toppings.
Preparation:
- Cook the Corn: Grill the corn on an open flame until slightly charred, or boil it until tender.
- Spread with Mayonnaise: Once cooked, spread a generous layer of mayonnaise over the corn.
- Add Cotija Cheese: Roll or sprinkle the corn in cotija cheese, covering it evenly.
- Season: Sprinkle chili powder over the corn to taste.
- Finish with Lime Juice: Squeeze fresh lime juice over the top.
- Garnish: Add chopped cilantro if desired.
Serving:
Elote is usually served hot and is often enjoyed as a snack or side dish. It’s a perfect combination of creamy, tangy, spicy, and savory flavors, making it a favorite street food.