Here’s a simple and delicious recipe for The Best Vanilla Buttercream Frosting that’s perfect for cakes, cupcakes, and cookies!
Best Vanilla Buttercream Frosting Recipe
Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- 4 cups powdered sugar (sifted for a smoother texture)
- 1/4 cup heavy cream (or milk)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt (optional, to balance sweetness)
Instructions:
- Beat the butter:
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
- Add powdered sugar:
- Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed until combined. This will help prevent the sugar from flying everywhere.
- Add cream and flavoring:
- Once all the sugar is incorporated, add the heavy cream, vanilla extract, and salt (if using). Beat on medium speed for about 2-3 minutes until the frosting is fluffy and smooth.
- Adjust consistency:
- If the frosting is too thick, add more cream (1 tablespoon at a time) until you reach your desired consistency.
- If it’s too thin, add a little more powdered sugar until thickened.
- Frost your treats:
- Use the frosting immediately to frost cakes, cupcakes, or cookies. If not using right away, store it in an airtight container in the refrigerator for up to a week. Rewhip before using if chilled.
Tips:
- For a stronger vanilla flavor, you can use vanilla bean paste or add extra vanilla extract.
- This frosting can also be colored with food coloring for a fun touch!
Enjoy your delicious Vanilla Buttercream Frosting!