Manicotti

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Manicotti is a delicious Italian pasta dish consisting of large, tubular pasta filled with a rich cheese mixture and topped with marinara sauce and melted cheese. It’s a comforting and satisfying meal that’s perfect for family gatherings or special occasions. Here’s a simple recipe to make manicotti:

Ingredients:

  • 12 manicotti shells
  • 2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Manicotti Shells:
    • Cook the manicotti shells according to package instructions until al dente. Drain and let them cool slightly.
  3. Prepare the Cheese Filling:
    • In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  4. Fill the Manicotti:
    • Using a piping bag or a spoon, fill each manicotti shell with the cheese mixture. Be gentle to avoid breaking the shells.
  5. Assemble the Dish:
    • Spread a thin layer of marinara sauce on the bottom of a baking dish.
    • Place the filled manicotti shells in the dish, side by side. Pour the remaining marinara sauce over the top of the shells.
    • Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
  6. Bake:
    • Cover the baking dish with aluminum foil and bake for 25 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  7. Serve:
    • Let the manicotti cool for a few minutes before serving. Garnish with fresh basil or parsley.

Tips:

  • Make-ahead: You can prepare the manicotti ahead of time, assemble it, and store it in the refrigerator before baking.
  • Variations: Add sautéed spinach, mushrooms, or cooked ground meat to the cheese filling for extra flavor and texture.
  • Sauce options: For a creamy version, you can mix in some Alfredo sauce with the marinara or use a white sauce instead.

Manicotti is a comforting dish that’s sure to please everyone at the table. Let me know if you’d like any adjustments or variations!

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