Low Carb Cucumber Egg Salad Recipe
This Low Carb Cucumber Egg Salad is a refreshing, healthy, and protein-packed meal, perfect for those following a low-carb or keto diet. The combination of crunchy cucumbers and creamy eggs makes for a light and satisfying dish.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1 large cucumber, diced
- 1/4 cup mayonnaise (preferably sugar-free for keto)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice or apple cider vinegar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/4 cup green onions or chives, chopped
- Salt and pepper to taste
- Optional: 1/4 teaspoon paprika for garnish
Instructions:
- Prepare the ingredients:
In a large mixing bowl, combine the chopped hard-boiled eggs and diced cucumber. - Make the dressing:
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice (or apple cider vinegar), fresh dill, salt, and pepper. - Combine the salad:
Pour the dressing over the eggs and cucumbers. Add the green onions or chives. Gently toss everything together until the ingredients are evenly coated. - Chill and serve:
Cover and refrigerate the salad for at least 15-20 minutes to let the flavors meld. Garnish with paprika if desired before serving.
This light, creamy, and low-carb cucumber egg salad is perfect for a quick lunch, side dish, or snack!