LOW CARB CUCUMBER EGG SALAD RECIPE

Low Carb Cucumber Egg Salad Recipe

This Low Carb Cucumber Egg Salad is a refreshing, healthy, and protein-packed meal, perfect for those following a low-carb or keto diet. The combination of crunchy cucumbers and creamy eggs makes for a light and satisfying dish.

Ingredients:

  • 6 hard-boiled eggs, peeled and chopped
  • 1 large cucumber, diced
  • 1/4 cup mayonnaise (preferably sugar-free for keto)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1/4 cup green onions or chives, chopped
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon paprika for garnish

Instructions:

  1. Prepare the ingredients:
    In a large mixing bowl, combine the chopped hard-boiled eggs and diced cucumber.
  2. Make the dressing:
    In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice (or apple cider vinegar), fresh dill, salt, and pepper.
  3. Combine the salad:
    Pour the dressing over the eggs and cucumbers. Add the green onions or chives. Gently toss everything together until the ingredients are evenly coated.
  4. Chill and serve:
    Cover and refrigerate the salad for at least 15-20 minutes to let the flavors meld. Garnish with paprika if desired before serving.

This light, creamy, and low-carb cucumber egg salad is perfect for a quick lunch, side dish, or snack!

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