Lemon Pepper Chicken is a simple yet zesty dish that highlights the vibrant flavors of lemon and the warmth of black pepper. Here’s an easy recipe for making a delicious Lemon Pepper Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp lemon pepper seasoning (store-bought or homemade)
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth (or water)
- Fresh parsley (optional, for garnish)
- Lemon slices (for garnish)
Instructions:
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels, then season them generously with lemon pepper seasoning on both sides.
- Cook the Chicken:
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the pan.
- Add the lemon juice and lemon zest, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly reduced.
- Serve:
- Return the chicken to the skillet and spoon the lemon pepper sauce over the top.
- Garnish with fresh parsley and lemon slices.
Tips:
- Sides: Pair Lemon Pepper Chicken with roasted vegetables, rice, or mashed potatoes.
- Make it spicy: For a little kick, add a pinch of red pepper flakes to the sauce.
- Marinate: For extra flavor, you can marinate the chicken in lemon juice, olive oil, and lemon pepper seasoning for 30 minutes before cooking.
Enjoy this refreshing and flavorful dish! Let me know if you’d like to customize it in any way.