A Lemon Icebox Cake is a no-bake, refreshing dessert that’s easy to make and perfect for warm weather. It combines layers of graham crackers and a zesty lemon cream filling that sets in the fridge for a deliciously cool treat.
Lemon Icebox Cake Recipe
Ingredients:
For the Lemon Cream Filling:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 cup lemon juice (freshly squeezed for best flavor)
- Zest of 2 lemons
- 1 tsp vanilla extract
For the Cake:
- 1 box of graham crackers (about 2 sleeves)
- Lemon slices and extra lemon zest for garnish (optional)
Instructions:
- Prepare the Lemon Cream Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, and beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon cream mixture until fully incorporated.
- Assemble the Cake:
- In a 9×13 inch dish (or similar-sized dish), spread a thin layer of the lemon cream filling on the bottom to prevent the crackers from slipping.
- Arrange a layer of graham crackers over the lemon cream, breaking the crackers if needed to fit evenly.
- Spread about ⅓ of the lemon cream filling over the graham crackers.
- Repeat the process, layering graham crackers and lemon cream, finishing with a layer of the lemon cream on top.
- Chill the Cake:
- Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight for best results. The longer it chills, the more the graham crackers will soften and absorb the lemon flavors.
- Garnish and Serve:
- Before serving, garnish with lemon slices and a sprinkle of lemon zest for a pop of color and extra citrus flavor.
- Slice and enjoy this cool, creamy, and tangy dessert!
This Lemon Icebox Cake is perfect for summer barbecues, picnics, or anytime you want a quick and easy lemon dessert that requires no baking!